In a renewed effort towards greater frugality,
I am trying to do better using up food in the fridge
especially things like
hummus
and
pita bread
that usually go stale or moldy after a while.
SO,
for lunch today Jonah and I had
Cheesy hummus pitas!
Spread a medium-thick layer of hummus (I used TJ's sweet roasted red pepper hummus)
on the inside of a pita, and sprinkle with cheese (cheddar is our favorite!)
Close the pita, and pop into the toaster oven until heated through and a little crisp on the outside.
Remove from toaster, and place baby spinach leaves inside.
Enjoy!
